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Zucchini fritters have emerged as a delightful culinary trend, captivating taste buds with their crispy texture and savory flavor. These versatile little patties can serve as appetizers, snacks, or even a satisfying main course, making them a staple in many kitchens. Zucchini, the star ingredient, offers a multitude of health benefits while providing a wonderful canvas for various seasonings and pairings. When served alongside a creamy garlic dip, these fritters become an irresistible treat, perfect for gatherings or a cozy dinner at home.

Zucchini Fritters with Garlic Dip

Discover the deliciousness of zesty zucchini fritters with a creamy garlic dip in this easy-to-follow recipe. Perfect for appetizers, snacks, or a light meal, these crispy fritters are made from nutrient-rich zucchini, ensuring a healthy yet flavorful dish. The simple preparation allows for creativity, making it ideal for cooks of any skill level. Serve them hot with a delightful dip for an irresistible treat that everyone will love.
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Ingredients
  

For the Zucchini Fritters:

2 medium zucchinis, grated

1 teaspoon salt

1 cup all-purpose flour

1/2 cup grated Parmesan cheese

1 large egg

2 green onions, finely chopped

2 cloves garlic, minced

1/2 teaspoon black pepper

1/2 teaspoon paprika (optional)

Olive oil, for frying

For the Garlic Dip:

1/2 cup Greek yogurt

2 tablespoons mayonnaise

2 cloves garlic, minced

1 tablespoon fresh lemon juice

Salt and pepper to taste

Chopped fresh parsley for garnish (optional)

Instructions
 

Prepare the Zucchini: Start by grating the zucchinis using a box grater or food processor. Place the grated zucchini in a clean kitchen towel, gather the towel edges, and squeeze out the excess moisture. This step is crucial to prevent soggy fritters.

    Mix Ingredients: In a large mixing bowl, combine the drained zucchini, salt, flour, grated Parmesan cheese, egg, green onions, minced garlic, black pepper, and paprika. Stir until the mixture is well combined and forms a thick batter.

      Heat the Oil: In a large skillet, heat about 1/4 inch of olive oil over medium heat. You can check if the oil is hot enough by dropping a small spoonful of the batter into it; if it sizzles, the oil is ready.

        Fry the Fritters: Using a tablespoon, drop portions of the zucchini mixture into the skillet, flattening slightly with the back of the spoon. Fry in batches, making sure not to overcrowd the pan. Cook each fritter for about 3-4 minutes on each side, until golden brown and crispy. Remove and place on paper towels to drain excess oil.

          Prepare the Garlic Dip: While the fritters are frying, in a small bowl, mix together Greek yogurt, mayonnaise, minced garlic, and lemon juice. Season with salt and pepper to taste. Stir until smooth and well combined.

            Serve: Once the fritters are done, transfer them to a serving platter. Serve warm with the creamy garlic dip on the side. Garnish with fresh parsley if desired.

              Prep Time, Total Time, Servings:

                15 minutes | 30 minutes | 4 servings