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Sautéing is a foundational cooking technique that plays a crucial role in developing the rich flavors of the Zesty Zucchini Hash with Chorizo. When vegetables are sautéed, they undergo a process called the Maillard reaction, which caramelizes their natural sugars, creating a depth of flavor that is both savory and slightly sweet.

Zucchini Hash with Chorizo

Experience a burst of flavor with this Zesty Zucchini Hash with Chorizo! This one-pan wonder combines the crispness of zucchini with the boldness of chorizo for a satisfying dish that’s perfect for breakfast, lunch, or dinner. Packed with nutrients, this recipe is easy to make and even easier to clean up. With hearty potatoes and delightful spices, it’s a must-try for any food lover. Elevate your meals with this vibrant and tasty option today!
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Ingredients
  

2 medium zucchinis, diced

1 medium yellow onion, finely chopped

2 cloves garlic, minced

8 oz fresh chorizo, casings removed

1 medium red bell pepper, diced

2 medium potatoes, peeled and diced

1 teaspoon smoked paprika

1/2 teaspoon cumin

Salt and pepper, to taste

3 tablespoons olive oil

2 large eggs (optional)

Fresh cilantro, for garnish

Instructions
 

Prepare the Potatoes: Start by boiling the diced potatoes in salted water for about 8-10 minutes until just fork-tender. Drain and set aside.

    Cook the Chorizo: In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the chorizo and cook until browned and crispy, about 5-7 minutes. Use a wooden spoon to break it into smaller pieces. Once cooked, remove the chorizo from the skillet and set aside, leaving the drippings in the pan.

      Sauté Vegetables: In the same skillet, add the remaining olive oil. Add the chopped onion and sauté for 3-4 minutes until it becomes translucent. Stir in minced garlic, red bell pepper, and cook for another 2 minutes.

        Add Zucchini and Potatoes: Add the diced zucchini and pre-cooked potatoes to the skillet. Sprinkle with smoked paprika, cumin, salt, and pepper. Sauté everything together for about 8-10 minutes or until the zucchini is tender and golden brown.

          Combine Ingredients: Return the cooked chorizo to the skillet and mix everything well. Adjust seasoning as needed and let cook together for another 2-3 minutes to allow the flavors to meld.

            Optional - Fry Eggs: If desired, in a separate pan, fry the eggs to your desired doneness (sunny-side-up is recommended).

              Serve: Portion the zucchini hash onto plates, top with a fried egg if using, and garnish with fresh cilantro. Serve hot and enjoy!

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings