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In recent years, zucchini noodles, often referred to as "zoodles," have emerged as a popular and healthy alternative to traditional pasta. This innovative twist on a classic staple not only offers a lighter option for carb-conscious eaters but also enhances your meals with an abundance of nutrients. Whether you're following a low-carb diet, looking to incorporate more vegetables into your daily meals, or simply seeking something fresh and vibrant, zucchini noodles are a fantastic choice.

Zucchini Noodle Caprese

Discover a refreshing twist on a classic favorite with the Zesty Zucchini Noodle Caprese. This dish combines spiralized zucchini noodles, juicy cherry tomatoes, creamy mozzarella, and aromatic basil, all drizzled with extra-virgin olive oil and balsamic glaze. Perfect for summer gatherings or light weeknight dinners, it’s a delicious, healthy alternative to traditional pasta. Embrace the vibrant flavors of fresh ingredients and enjoy a visually stunning meal that’s packed with nutrients.
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Ingredients
  

3 medium zucchinis, spiralized into noodles

1 cup cherry tomatoes, halved

8 ounces fresh mozzarella balls (bocconcini), drained

½ cup fresh basil leaves, roughly torn

2 tablespoons extra-virgin olive oil

1 tablespoon balsamic glaze (or balsamic vinegar)

Salt and pepper to taste

1 tablespoon pine nuts (optional, for garnish)

Instructions
 

Prepare the Zucchini Noodles: Using a spiralizer, create zucchini noodles from the zucchinis. If you don’t have a spiralizer, you can use a vegetable peeler to create thin strips. Place the noodles in a colander, sprinkle with a little salt, and let them sit for about 10 minutes to draw out moisture.

    Prep the Caprese Ingredients: While the zucchini noodles are resting, halve the cherry tomatoes and drain the mozzarella balls. Roughly tear the basil leaves into smaller pieces.

      Combine the Ingredients: In a large mixing bowl, combine the zucchini noodles, halved cherry tomatoes, mozzarella balls, and torn basil leaves.

        Dress the Salad: Drizzle the extra-virgin olive oil and balsamic glaze over the mixture. Season with salt and pepper to taste. Toss gently to avoid breaking the mozzarella, ensuring the noodles and toppings are evenly coated.

          Serve: Transfer the Zucchini Noodle Caprese to a serving platter or individual bowls. If desired, sprinkle pine nuts on top for added crunch and flavor. Serve immediately at room temperature or chilled.

            Enjoy your Dish: This fresh, healthy dish can be a delightful appetizer or a light main course, perfect for summer gatherings!

              Prep Time, Total Time, Servings: 15 minutes | 15 minutes | 4 servings