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Zucchini Parmesan Stuffed Shells is a delightful dish that seamlessly combines comfort food with wholesome ingredients. This recipe stands out not only for its rich flavors but also for its ability to cater to various dietary preferences. Stuffed pasta shells filled with a creamy blend of zucchini and cheese, all topped with marinara sauce, make for a satisfying meal that’s perfect for family dinners or gatherings. The allure of this dish lies in its simplicity and the way it highlights fresh, seasonal produce while still delivering on taste.

Zucchini Parmesan Stuffed Shells

Discover the deliciousness of Zucchini Parmesan Stuffed Shells, a comforting dish that combines creamy zucchini and cheese in hearty pasta shells, all topped with rich marinara sauce. Perfect for family dinners or gatherings, this recipe is nutritious and caters to various dietary preferences. With its balance of flavors and simple preparation, you can enjoy a wholesome meal that highlights fresh ingredients while satisfying your cravings. Gather your loved ones and enjoy this delightful dish together!
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Ingredients
  

20 large pasta shells

2 medium zucchinis, grated

1 cup ricotta cheese

1 cup shredded mozzarella cheese, plus extra for topping

1/2 cup grated Parmesan cheese

1 garlic clove, minced

1 cup marinara sauce (store-bought or homemade)

1 tsp Italian seasoning

Salt and pepper to taste

Fresh basil, chopped (for garnish)

Olive oil for sautéing

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Cook the Pasta Shells: Bring a large pot of salted water to a boil. Add the pasta shells and cook according to package instructions until al dente. Drain and set aside to cool.

      Sauté Zucchini: In a large skillet, heat a drizzle of olive oil over medium heat. Add the grated zucchini and minced garlic, sautéing for about 5 minutes until the zucchini is soft and most of the moisture has evaporated. Season with salt, pepper, and Italian seasoning. Remove from heat and let it cool slightly.

        Prepare the Filling: In a mixing bowl, combine the sautéed zucchini, ricotta cheese, mozzarella cheese, and half of the Parmesan cheese. Stir until well blended. Taste and adjust seasoning with additional salt and pepper if needed.

          Fill the Shells: Spoon the zucchini and cheese mixture into each cooked pasta shell. Be generous!

            Assemble the Dish: Spread a layer of marinara sauce on the bottom of a 9x13 inch baking dish. Place the stuffed shells on top of the sauce. Pour the remaining marinara sauce over the filled shells, and sprinkle the remaining mozzarella and Parmesan cheese on top.

              Bake: Cover the dish with aluminum foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 10–15 minutes, or until the cheese is bubbly and golden brown.

                Garnish and Serve: Remove from the oven and let cool for 5 minutes. Garnish with fresh basil before serving. Enjoy your delicious zucchini parmesan stuffed shells!

                  Prep Time: 20 min | Total Time: 50 min | Servings: 4