Fiery Chicken Ramen

Ramen has long been cherished as a quintessential comfort food, captivating palates around the globe with its rich flavors and satisfying textures. Whether enjoyed as a quick meal on a busy day or savored slowly in a cozy setting, ramen offers a unique blend of warmth and nourishment. Among the various styles and flavors of ramen, Spicy Dragon Ramen stands out as a fiery twist on this classic dish, enticing those who crave a bit of heat in their culinary experience.

Discover the bold flavors of Spicy Dragon Ramen, a fiery twist on a classic favorite. This homemade dish combines rich broth, tender marinated chicken, and customizable toppings to create a satisfying meal that's perfect for spice lovers. With easy-to-follow steps, you can elevate your ramen game by incorporating fresh ingredients and personal touches. Enjoy an unforgettable culinary experience that will warm your soul and delight your taste buds. Dive into this delicious adventure today!

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Ingredients

2 packs of instant ramen noodles (discard the seasoning packet)

1 lb boneless chicken thighs, cut into bite-sized pieces

4 cups chicken broth

1 cup water

2 tablespoons soy sauce

1 tablespoon miso paste (white or red)

2 tablespoons chili paste (such as sambal oelek or gochujang)

1 tablespoon sesame oil

1 tablespoon vegetable oil

4 cloves garlic, minced

1 inch ginger, grated

2 green onions, sliced (plus more for garnish)

1 cup baby spinach

2 soft-boiled eggs (optional)

1 tablespoon sesame seeds (for garnish)

1 teaspoon crushed red pepper flakes (optional, for extra heat)

Instructions

Marinate the Chicken: In a bowl, combine the chicken pieces with soy sauce, miso paste, and a dash of pepper. Let it marinate for at least 20 minutes.

Prepare the Broth: In a large pot, heat vegetable oil over medium heat. Add the minced garlic and grated ginger, cooking for about 30 seconds until fragrant.

Cook the Chicken: Increase the heat to medium-high and add the marinated chicken to the pot. Sauté until the chicken is browned and cooked through, about 5-7 minutes.

Build the Broth: Pour in the chicken broth and water, followed by the chili paste. Stir well to combine everything and bring to a gentle simmer. Let it cook for about 10 minutes.

Add Noodles: Add the ramen noodles to the pot and cook them according to package instructions, usually 2-3 minutes. In the last minute of cooking, stir in the baby spinach until just wilted.

Assemble the Bowls: Once the noodles are cooked, divide the ramen and broth into bowls. Top each bowl with a soft-boiled egg (if using), sliced green onions, sesame seeds, and a sprinkle of crushed red pepper flakes for extra heat.

Serve: Serve hot and enjoy the fiery goodness of your Spicy Dragon Ramen!

Prep Time, Total Time, Servings: 20 minutes | 35 minutes | 4 servings