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As the temperature rises and the days stretch longer, the cravings for a cool, refreshing treat become undeniable. Enter Fruity Chill Pops—a delightful combination of fresh fruits and creamy Greek yogurt that not only satisfies your sweet tooth but also nourishes your body. Whether you're hosting a summer barbecue, planning a family gathering, or simply looking for a guilt-free snack, these pops are versatile enough for any occasion.

Frozen Yogurt Strawberry Kiwi Pops

Beat the heat with delicious Fruity Chill Pops, a perfect blend of creamy Greek yogurt and fresh, vibrant fruits. These customizable treats are not only easy to make but also a nutritious way to satisfy your sweet cravings. Ideal for summer gatherings, family snacks, or healthier dessert alternatives, Fruity Chill Pops burst with flavor while offering essential vitamins and probiotics. Get creative, mix your favorite fruits, and enjoy a refreshing, guilt-free indulgence!
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Ingredients
  

2 cups Greek yogurt (plain or vanilla)

1 ripe banana, mashed

1 cup fresh strawberries, hulled and chopped

1 cup fresh kiwi, peeled and diced

2-3 tablespoons honey or maple syrup (adjust based on sweetness preference)

1 teaspoon vanilla extract

A pinch of salt

Optional: Fresh mint leaves for garnish

Instructions
 

Prepare the Fruit: Start by washing and preparing your strawberries and kiwi. Chop them into small pieces and set aside.

    Make the Yogurt Mixture: In a large mixing bowl, combine the Greek yogurt, mashed banana, honey (or maple syrup), vanilla extract, and a pinch of salt. Mix until smooth and well combined.

      Layer the Pops: In your popsicle molds, start by spooning in a layer of the yogurt mixture (about a third of the way full). Next, add a layer of chopped strawberries and then a layer of diced kiwi. Repeat the layers until the molds are almost full, leaving a little space at the top for expansion.

        Insert Sticks: Once the molds are filled, gently press in popsicle sticks. If the mixture is too thick to hold the stick upright, freeze the molds for about 30 minutes before inserting the sticks.

          Freeze: Place the filled molds in the freezer and freeze for at least 4-6 hours, or until completely solid.

            Unmold and Serve: To remove the pops, run the molds under warm water for a few seconds. Carefully pull out the popsicles. If desired, garnish with fresh mint leaves before serving.

              Enjoy: Savor these refreshing treats on a warm day or anytime you need a fruity pick-me-up!

                Prep Time: 15 minutes | Total Time: 6 hours | Servings: 6 pops