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When it comes to school lunches, few things hold the same nostalgic charm as a gooey lunch bar. These delectable treats have become a staple not only for kids but also for adults seeking a quick snack that delivers both flavor and satisfaction. Gooey school lunch bars are the perfect blend of chewy and crunchy, creating a delightful experience with every bite. Their rich, sweet, and gooey nature makes them an ideal option for school lunches or after-school snacks, providing energy and enjoyment for busy days.

Gooey School Lunch Bars

Relive the nostalgia of school lunches with these gooey school lunch bars that are perfect for kids and adults alike. This recipe combines chewy oats, rich sugars, and the option to customize with chocolate chips, nuts, or dried fruits. Each bite delivers a delightful mix of flavors and textures, making them an ideal snack for busy days. Learn the simple steps to create your own delicious bars, and enjoy a treat that brings joy and energy to any lunchbox or after-school snack time.
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Ingredients
  

1 cup rolled oats

1 cup all-purpose flour

1/2 cup brown sugar, packed

1/2 cup granulated sugar

1/2 teaspoon baking soda

1/2 teaspoon salt

1 cup unsalted butter, melted

1 teaspoon vanilla extract

1 1/2 cups chocolate chips (dark or semi-sweet)

1/2 cup mini marshmallows

1/2 cup chopped nuts (optional)

1/2 cup dried fruit (e.g., cranberries or raisins) (optional)

Instructions
 

Preheat the Oven: Start by preheating your oven to 350°F (175°C). Grease a 9x13 inch baking pan or line it with parchment paper for easy removal.

    Mix Dry Ingredients: In a large mixing bowl, combine the rolled oats, all-purpose flour, brown sugar, granulated sugar, baking soda, and salt. Stir until well blended.

      Add Wet Ingredients: Pour in the melted unsalted butter and vanilla extract. Mix thoroughly until the mixture is uniformly combined and resembles a crumbly dough.

        Fold in Add-ins: Gently fold in the chocolate chips, mini marshmallows, nuts (if using), and dried fruit (if using) until evenly distributed throughout the dough.

          Layer in the Pan: Spread the mixture evenly in the prepared baking pan, pressing it down firmly with a spatula to ensure it holds together.

            Bake: Place the pan in the oven and bake for 20-25 minutes, or until the edges are golden and the center is set. The bars should feel a bit gooey in the middle.

              Cool the Bars: Once done baking, remove from the oven and allow the pan to cool on a wire rack for about 15 minutes. Then, use the parchment paper to lift the bars out of the pan and let cool completely on the rack.

                Cut and Serve: Once cooled, cut into squares or rectangles. Store in an airtight container at room temperature.

                  Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 12 bars